Puran Poli Recipe

Anuprita By Anuprita, 20th Jun 2015 | Follow this author | RSS Feed | Short URL http://nut.bz/2mk2bi1f/
Posted in Wikinut>Family>Daily Life

This is maharashtrian sweet dish which is also whole meal item. This recipe mainly prepared at the time of Holi festive season in India.

Puran Poli Recipe

This is maharashtrian sweet dish which is also whole meal item. This recipe mainly prepared at the time of Holi festive season in India.
Ingredients:
• 500 gram Chana Dal
• 500 gram Sugar or Jaggery
• 250 gram Wheat flour
• 100 gram flour
• 5 table spoon Oil
• 1 Tea spoon grated Nutmeg
• ½ Tea spoon Cardamom powdered
• 2 Table spoon Pure or Home made ghee
• ½ Cup Milk to serve
Recipe to make Puran Poli
• Wash the Chana Dal with ½ cup water.
• Drain our extra water from the dal.
• Add Sugar or Jaggery to this cooked dal.
• Keep this mixture on the low heat, stir till the mixture becomes thick.
• Remove this mixture from the heat set aside for some time.
• Use sieve to pass this mixture before its gets cold.
• Add powdered Nutmeg and Cardamom powder.
• Keep this mixture on low heat if the mixture is still having some water in it.
• Mix in vessel Wheat flour, Flour, oil. Knead this mixture by using little water and make smooth dough.
• Keep this knead dough for an hour.
• Make small size balls from dough and rolled. Put small size chana mixture in the center of the dough, close it the filling completely.
• Roll this ball into chapatti. Fry this on non stick pan with little ghee from both the sides.
• Serve hot with Pure ghee or hot milk.

Tags

Chana Dal, Flour, Ghee, Holi, Jaggery, Milk, Oil, Water, Wheat

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