Dry vegetable Manchurian

Anuprita By Anuprita, 23rd Nov 2015 | Follow this author | RSS Feed | Short URL http://nut.bz/11_yoq6-/
Posted in Wikinut>Family>Daily Life

Recipe of deep fried vegetable balls tossed in soy and chilli sauce

Dry vegetable Manchurian

• Preparation Time : 10-15 minutes
• Cooking Time : 10-15 minutes
Servings : 4
INGREDIENTS
• 1 medium Cabbage, grated
• ¼ small Cauliflower, grated
• 1 medium Carrot, grated
• 2-3 Green chillies, finely chopped
• 10-15Garlic cloves, finely chopped
• 1 ½ inch Ginger, finely chopped
• Salt to taste
• 1/4 cup refined flour (maida)
• 4 teaspoons Dark soy sauce
• 1 tablespoon + to deep fry Oil
• 2 inch stalk Celery, chopped
• 1 teaspoon Cornflour/ corn starch
• 1 Cup Vegetable stock
• 1/2 teaspoon Black pepper powder
• 1 teaspoon Vinegar
• 1/2 teaspoon Sugar
• 2 stalks Spring onion greens, finely chopped
Recipe
• Heat adequate oil in a kadai.
• Mix all vegetables together cabbage, carrot, cauliflower, green chillies, garlic, ginger, salt, refined flour and 2 table spoon soy sauce well.
• Shape into small balls, roll in corn flour and deep fry till golden and crisp.
• Heat 1 table spoon oil in a non-stick pan.
• Add remaining ginger, garlic and green chillies, celery, remaining soy sauce and sauté.
• Dissolve corn flour in 2 table spoon water. Add vegetable stock to the pan and simmer for 1-2 minutes.
• Add corn flour mixture, pepper powder, vinegar and sugar and mix well.
• Drain the vegetable balls and add to the sauce. Mix well. Switch off the heat.
• Add half the spring onion greens and mix.
• Transfer into a serving dish and serve hot garnished with remaining spring onion greens.

Tags

Black Pepper Powder, Cabbage, Carrot, Cauliflower, Celery, Chillies, Corn Starch, Dark Soy Sauce, Garlic, Ginger, Oil, Refined Flour, Salt, Spring Onion, Sugar, Teaspoon Vinegar, Vegetable Stock

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author avatar Anuprita
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Comments

author avatar Kingwell
5th Dec 2015 (#)

Thanks for sharing. Blessings.

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author avatar Anuprita
8th Dec 2015 (#)

Thanks!

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author avatar Retired
29th Jul 2018 (#)

Looks like a good dish

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