Evil-Good Chocolate Cake Recipe

Donald Pennington By Donald Pennington, 18th Jun 2011 | Follow this author | RSS Feed | Short URL http://nut.bz/23zb5bwh/
Posted in Wikinut>Family>Daily Life

If chocolate cake is in the order-of-the-day, then it should be done right.. Whether you're throwing a birthday party, or you're just serving up a great treat for the family, these easy-to-follow tips will make this a chocolate cake, you won't soon forget!

Time for chocolate cake!

Who doesn't love some chocolate cake so good, it's almost evil? Who doesn't find themselves wanting some cocoa-flavored goodness so much, they'd be willing to carry it around on their thighs for a month? You just better grab a saucer, fork, cup of milk, and a seat at the table when you see this chocolate cake. You just “gotta getcha some!” You'll see. This dessert won't last overnight in your fridge.

What you need to make some evil-good chocolate cake

Any chocolate cake mix or recipe
Up to a cup of the cheapest beer in the store.
1 tiny, little, bit of a pinch of chili powder
8 oz of chocolate pudding, any brand
1 small pinch of salt
(Per layer)

What you do to make some evil-good chocolate cake

Preheat your oven to 350 degrees Fahrenheit, or whatever the original cake recipe calls for..

Prepare the cake as normal, with the exception of replacing any water or milk called for, with the cheap beer. Go with the cheap beer since what might not be worth drinking, usually makes for some delicious baking.

While mixing, add the dash of salt, and the tiny bit of chili powder. When it comes to the chili powder, you really want to try for just a few/less than a dozen little flakes of the stuff. The ittiest-bitty bit of it is what you want.

Once mixed correctly, add the 8 oz. Of chocolate pudding. Whip it in well, stirring more than you think you might need to. The frothier, the better, in this case. Scrape your cake into a lightly-greased cake pan, and bake according to the original cake recipe's instructions.

Cool before frosting. I leave the frosting up to your own creative genius (Hint: any pudding and powdered sugar, whipped together, makes an interesting glaze.
If you want the same almond sprouts as I use in my frosting, here's the recipe.)

Tags

Birthday Cake, Cake, Chocolate, Cocoa, Delicious, Dessert, Entertaining, Family, Memorable Desserts, Moist, Parties, Recipe, Recipes, Special Occasions, Sweet, Treat

Meet the author

author avatar Donald Pennington
Donald contributes to a variety of sites, networks, blogs, and other publications. He sometimes writes in the dark, but longs for the light.

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Comments

author avatar Denise O
18th Jun 2011 (#)

Mmmmmm chocolate! Sounds just delicious. Thank you Donald for sharing.:)

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author avatar Donald Pennington
18th Jun 2011 (#)

You're welcome. Thanks for reading (and sharing this on Fb, or even tweeting it. Hint-hint, wink-wink, nudge-nudge, say-no-more.)

It's so chocolate, your taste-buds will discuss it for hours.

Please share: http://nut.bz/23zb5bwh/

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author avatar Retired
18th Jun 2011 (#)

i like to use coffee in place of water for the ckae mix if it calls for water.. or i add coffee to the milk.. yes yes... another tweak for your evilness pleasure.

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author avatar Donald Pennington
18th Jun 2011 (#)

Yes, coffee works, if the goal is to make mocha chocolate. Very tasty. But, cheap beer (and I mean some s&*t like "Busch," or "Steel Reserve") gives the chocolate a lingering effect on the taste buds, without any alcohol. So unlike mere typically American, "milk" chocolate. Very European.

Some, even use Manichewitz wine.

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author avatar Donald Pennington
18th Jun 2011 (#)

Another friend also tells me I should try rum. OOOhHHHhhhHhH...I might just have to.

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author avatar Donald Pennington
18th Jun 2011 (#)

BTW...I'm glad Robert doesn't mind a picture of cake, on a cake recipe. :D

The frosting in the pic is tapioca pudding glaze (tapioca pudding, confectioner's sugar, and crushed almond sprouts.)

Try it with cream cheese. Try freezing the cake, and frosting it with magic shell all over. Who KNOWS what could be done with cake this good. It deserves a spot with astronauts it's so much better than human cake. I am a cake god. :P

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author avatar Donald Pennington
18th Jun 2011 (#)

I want an injector, so I can fill these bad boys with cream cheese, or Bavarian creme, or something. Muaahhahahahaahahaaaaa!

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author avatar Retired
20th Jun 2011 (#)

dude, you have to get one of these chocolate cakes called "Bumpy Cakes" from Sanders Candies in Detroit.. send for onw.. www.sanderscandies.com

no kidding you will not be the same

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author avatar Donald Pennington
20th Jun 2011 (#)

That link isn't working.

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author avatar Retired
21st Jun 2011 (#)

ok.. you owe me a comment..

here is the right link.. also.. really.. order one:

www.sanderscandy.com/

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author avatar Olyra
21st Jun 2011 (#)

Thanks for this very helpful article. I enjoy reading about this article. Yummy!

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author avatar Donald Pennington
21st Jun 2011 (#)

Robert you're already getting a percentage, nyehh...

@Olyra Thank you O THANK YOU for reading. Nice meeting you!

Anyone willing to share this later need only remember tinyurl.com/evilchocolate.

How's that? :D

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author avatar deepa venkitesh
22nd Jun 2011 (#)

hi dear, hinted and to say the truth it is 1.25 PM, you have made me hungry, saved it to try, thanks for writing it.

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author avatar Donald Pennington
22nd Jun 2011 (#)

Enjoy!

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author avatar vpaulose
25th Jun 2011 (#)

Interesting info. Thank you Donald.

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author avatar Donald Pennington
26th Jun 2011 (#)

Bon Appetit!

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author avatar Bridgitte Williams
4th Jan 2012 (#)

LOL!! :-) Chocolate has always been my weakness. Thanks!

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